All of our 12″ pizzas are sat on a compostable breathable liner to keep the base as close to restaurant quality as possible.

RE-AWAKENING YOUR PIZZA

We suggest using a conventional oven, thoroughly pre-heated to around 220 degrees.

WARNING: Don’t use a microwave or air frier to reheat your pizza (unless you like tough, rubbery crusts)

Remove your pizza from its packaging and place directly onto the middle shelf (a baking sheet is recommended but not necessary).

Heat the pizza for 5-7 minutes or until all of the topping are heated through. The longer it stays in the crispier the crust and base will become – just be careful not to dry it out.